Fruity Couscous

Приготовление: 5 Минуты

Время приготовления: 30 Минуты

Подача: 4 Подавать

Ингридиенты

230g couscous

3 tbsp olive oil

1 tbsp butter

2 red Del Monte® onions, chopped

4 large Del Monte® apples, peeled and chopped

2 garlic cloves, peeled and finely chopped

1 Del Monte® banana, chopped

2 tbsp curry paste

½ tsp turmeric

150 ml white wine

250 ml vegetable stock

Salt and pepper, to season

HERE'S ALL YOU NEED TO DO:

STEP 1:

Brown the couscous in olive oil.

STEP 2:

In a separate pan, melt half of the butter over a medium heat and sauté the onions.

STEP 3:

After 10 minutes, add the remaining butter, apples, garlic and Del Monte® banana. Cook for five minutes, stirring continuously until softened.

STEP 4:

Stir in the curry paste, turmeric and wine and cook for two more minutes before adding the stock and seasoning with salt and pepper.

STEP 5:

Cook for a further two minutes, then add the couscous. Stir well and cover and cook for three minutes more.

STEP 6:

Fluff up the couscous with a fork and check it is cooked to your taste, then serve immediately.

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Fruity Couscous

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